Hot Fudge Brownie Bread

Indulge in the rich, chocolaty delight of our Hot Fudge Brownie Bread, a perfect treat for any chocolate lover. This recipe transforms the classic brownie into a sumptuous bread form, featuring a moist and tender crumb swirled with delectable hot fudge.


– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hot fudge sauce


1. Begin by preheating your oven to 350°F (175°C) and generously greasing and flouring a 9×5-inch loaf pan to ensure easy release after baking.
2. In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, and salt with a whisk, ensuring the mixture is well blended.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until the mixture is smooth and creamy.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined to maintain a light texture.
5. Gently fold in the hot fudge sauce, distributing it throughout the batter to create enticing swirls that will bake into the bread.
6. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Hot Fudge Brownie Bread is not only a joy to make but also a pleasure to serve, offering a decadent twist on traditional brownies that’s sure to satisfy any sweet tooth. Enjoy it as a special dessert, a treat with your afternoon coffee, or even as a thoughtful homemade gift.

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