French Crullers

Looking for a Delicious Snack?

These French Crullers are crispy outside, fluffy inside, and generously coated in powdered sugar. Perfect for breakfast, brunch, or a satisfying snack, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some French Crullers magic!

Why You’ll Love This French Crullers Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 20 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for breakfast, brunch, or dessert

Made with simple pantry ingredients

Ingredients for French Crullers

Main Ingredients:

1 cup water

6 tablespoons unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

Coating/Topping:

Powdered sugar for dusting

Optional Serving Suggestions:

Serve with chocolate sauce

Pair with fresh berries

Step-by-Step Instructions for Making French Crullers

In a medium bowl, whisk together the water, unsalted butter, flour, salt, and eggs to form a smooth dough.

In a separate small bowl, have the powdered sugar ready for coating.

Heat oil in a deep fryer or large pot over medium heat.

Use a piping bag to pipe the dough into circular shapes into the hot oil, ensuring to allow any excess dough to drip off.

Cook in batches, turning frequently, until golden brown (about 3-4 minutes).

Add more oil between batches if needed.

While still warm, coat each cruller in the powdered sugar mixture.

Serve immediately with your favorite toppings.

Recipe Yield, Prep Time & Nutritional Information

Servings: 12

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: Approx. 150 kcal per serving

Flavor Variations for French Crullers

Customize this recipe with these tasty variations:

Stuffed Version: Add chocolate chips or fruit inside before cooking.

Seasonal Twist: Replace cinnamon sugar with pumpkin spice in the coating for a fall favorite.

Healthier Option: Substitute all-purpose flour with whole wheat flour for a healthier alternative.

Gluten-Free: Use gluten-free flour to suit dietary needs.

Savory Twist: Skip sweet ingredients and add herbs or cheese for an interesting twist.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating:

Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.

FAQs About French Crullers

Can I prepare these ahead?
Yes! Cook, cool, and store in the fridge, then reheat before serving.

Which flour works best?
All-purpose flour is ideal for the best texture.

Can I bake instead of frying?
Absolutely! Bake at 375°F for about 15 minutes, flipping halfway through.

Are these freezer-friendly?
Yes! Freeze cooked crullers and reheat in an oven or air fryer directly from frozen.

Can I omit the sugar coating?
Certainly! Serve plain or with fruit topping instead.

What toppings pair well?
Try syrup, whipped cream, or yogurt for delicious serving options.

Can I reduce the sweetness?
Yes, reduce sugar in the batter and lessen the powdered sugar coating.

Can these be air-fried?
Yes, air fry at 350°F for about 8 minutes, shaking halfway through.

Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).

Final Thoughts on These

These French Crullers bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!