Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Creamy, sweet, and irresistibly crunchy — these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate little indulgence for dessert lovers and snack seekers alike. Imagine a pillowy wonton shell hugging a rich cream cheese filling and a burst of strawberry jam, fried to golden perfection. Fun fact: fried desserts have been popular street treats for centuries, from churros to beignets, and these bites carry that same comforting vibe in miniature form. If you love playful, hand-held desserts, you might also enjoy the rich textures in Golden Oreo Strawberry Cheesecake Bars, which showcase a similar creamy-sweet profile in bar form. These wonton bites are quick to assemble, family-friendly, and perfect for parties or weeknight treats — so let’s jump in and make something delightfully crunchy and creamy.

What is Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites?

What’s in a name? A lot of irresistible flavor and a little whimsy. Who decided to stuff cheesecake into wontons and deep-fry them? Whoever it was, they knew how to combine creamy, tangy filling with a satisfyingly crispy exterior. Think of it as a playful mashup between a classic strawberry cheesecake and your favorite fried appetizer — a dessert that’s both nostalgic and a little adventurous. Why do they sometimes feel like love in miniature? Maybe because “the way to a man’s heart is through his stomach.” Ready for the experiment? Grab your wonton wrappers and a sense of fun — these bites are begging to be tried.

Why You’ll Love This

• Creamy meets crispy: The standout is the silky cream cheese filling balanced by the crunchy fried shell — every bite delivers a contrast of textures that melts in your mouth.
• Economical and customizable: Making these at home saves money versus buying pre-made treats and lets you use pantry staples like powdered sugar and jam. You can stretch a small amount of cream cheese into many bites for parties.
• Bright, familiar flavors: Strawberry jam and optional fresh diced strawberries add juicy bursts of fruitiness, while vanilla and powdered sugar create a classic cheesecake flavor everyone recognizes.
  If you loved the layered dessert feel of the Strawberry Cheesecake Lush, you’ll appreciate how these bites pack that luxurious cheesecake taste into a fun, bite-sized package. Give them a try — they’re easier than they look and great for sharing.

How to Make: Quick Overview

This recipe is delightfully simple: a quick no-bake cheesecake-style filling, spooned into wonton wrappers, sealed, and fried until golden. Prep is fast (about 10–15 minutes), and frying takes another 8–15 minutes depending on batch size. The result is a crispy finish with a creamy, sweet center — a little crunchy, a little gooey, and wholly satisfying.

Approximate time:

• Preparation: 10–15 minutes
• Cooking (frying): 8–12 minutes total
• Total: about 25–30 minutes

Ingredients

• 8 oz cream cheese, softened to room temperature
• 1/4 cup powdered sugar, sifted if lumpy
• 1/2 tsp vanilla extract
• 1/4 cup strawberry jam or preserves
• Fresh strawberries, diced (optional) — about 1/4 cup, small dice
• 20-24 wonton wrappers, kept covered to prevent drying
• Water, for sealing the edges (use a small dish)
• Vegetable oil, for frying — enough for a 2–3 inch depth in a pot or as recommended for your deep fryer

Directions

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Beat until smooth and creamy. If using, fold in diced fresh strawberries gently so they don’t make the filling watery. Taste and adjust sweetness if desired.
2. Lay out the wonton wrappers on a clean, dry surface. Keep unused wrappers covered with a damp towel to prevent them from drying out. Place a generous spoonful (about 1 teaspoon) of the cream cheese mixture in the center of each wrapper. Don’t overfill — leave room at the edges to seal.
3. Moisten the edges of the wonton wrapper with a little water (use your fingertip or a small brush). Fold it over into a triangle or a little pouch and press the edges tightly to seal. Make sure there are no air pockets to avoid bursting during frying. For added security, press the edges with the tines of a fork or twist the edges lightly.
4. In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy. If you don’t have a thermometer, test the oil by dropping a small scrap of wonton — it should sizzle and rise immediately.
5. Fry the wontons in batches to avoid overcrowding the pot. Carefully lower the sealed wontons into the oil and fry for about 2–3 minutes on each side, or until they turn evenly golden brown and puff slightly. Turn them gently with tongs or a slotted spoon.
6. Remove the fried bites with a slotted spoon and drain on paper towels to remove excess oil. Serve warm and fresh, optionally with extra strawberry jam, a dusting of powdered sugar, or a side of whipped cream for dipping.

What to Serve With

• Fresh fruit platter: Sliced strawberries, kiwi, or orange segments brighten the plate and cut through the richness.
• Dipping sauces: Extra strawberry jam, raspberry coulis, or a simple chocolate sauce pair beautifully.
• Drinks: Serve with hot coffee, a latte, or a fruity iced tea. A sparkling rosé or dessert wine also complements the sweetness for adult gatherings.
• Balanced sides: For a lighter pairing, a crisp green salad with a vinaigrette offers a refreshing contrast after a few bites.

Top Tips for Perfecting

• Keep wrappers moist: Cover unused wonton wrappers with a slightly damp towel to prevent cracking.
• Don’t overfill: Use about a teaspoon of filling. Overfilling makes sealing and frying difficult and risks leakage.
• Fry temperature matters: Keep oil at 350°F (175°C) for even browning; too cool makes them greasy, too hot browns them too fast.
• Make-ahead tip: You can assemble and refrigerate the sealed wontons for up to 2 hours before frying. If freezing, flash-freeze on a tray and then transfer to a bag; fry from frozen, adding a minute or two to cooking time.
• Flavor boosts: Stir a teaspoon of lemon zest into the filling for brightness or swap strawberry jam for raspberry or blueberry preserves for variety.

Storing and Reheating Tips

• Refrigeration: Store cooled fried bites in an airtight container in the refrigerator for up to 3 days. They will lose some crispness.
• Freezing: After frying and cooling, freeze in a single layer on a tray, then transfer to a freezer bag for up to 1 month. Reheat from frozen.
• Reheating: To revive crispness, reheat in a preheated 350°F (175°C) oven or toaster oven for 6–8 minutes until warmed through and crisp. Avoid microwaving if you want to keep them crunchy.

FAQs

Can I bake these instead of frying?
Yes. Brush each sealed wonton lightly with melted butter or oil and bake at 375°F (190°C) for 8–10 minutes or until golden. They’ll be less greasy but slightly less crisp than fried.

Can I use low-fat cream cheese?
You can, but full-fat cream cheese yields the creamiest, most authentic texture. Low-fat versions may be tangier and less rich.

How do I prevent the filling from leaking during frying?
Seal the edges well with water and remove air pockets when folding. Don’t overfill and fry at the correct temperature to minimize rupture.

Are these safe for kids to eat?
Yes — they’re a kid-friendly treat. Supervise frying and serve warm bites to children after cooling slightly to avoid burns.

Can I make these gluten-free?
Yes, if you use gluten-free wonton wrappers or substitute with small gluten-free pastry sheets. Frying and filling process remains the same.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a tiny, joyful dessert that’s simple to make, deliciously indulgent, and perfect for sharing. They combine the best parts of cheesecake and fried desserts into a handheld treat that’s sure to impress family and friends. If you want inspiration from a similar recipe, check out this classic take on stuffed wontons at Strawberry Cheesecake Wontons – Barbara Bakes™ for a different presentation and tips. Give these a try — I guarantee they’ll become a favorite quick dessert at your next gathering.