Creamy Chicken with Mushrooms

Looking for a hearty, comforting dinner? These Creamy Chicken with Mushrooms are rich, savory, and satisfying. Perfect for busy weeknights, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Creamy Chicken with Mushrooms magic!

Why You’ll Love This Creamy Chicken with Mushrooms Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 30 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for dinner or lunch

Made with simple pantry ingredients

Ingredients for Creamy Chicken with Mushrooms

Main Ingredients:

300 g chicken breast

200 g mushrooms, sliced

1 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1 onion, chopped

Salt and pepper to taste

Optional Serving Suggestions:

Fresh parsley for garnish

Crusty bread to soak up the sauce

Step-by-Step Instructions for Making Creamy Chicken with Mushrooms

In a medium bowl, season the chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium heat.

Add the chopped onion and minced garlic to the skillet, sautéing for about 2-3 minutes until fragrant.

Add the sliced mushrooms and continue cooking until they soften, about 5 minutes.

Push the mushroom mix to the side of the skillet and add the seasoned chicken. Cook until browned on both sides, about 5 minutes.

Pour in the heavy cream and stir everything together. Lower the heat and let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.

Garnish with fresh parsley before serving and enjoy with crusty bread.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approx. 450 kcal per serving

Flavor Variations for Creamy Chicken with Mushrooms

Customize this recipe with these tasty variations:

Stuffed Version: Add cream cheese inside the chicken before cooking for a cheesy surprise.

Seasonal Twist: Replace mushrooms with seasonal veggies like spinach or asparagus for a fresh take.

Healthier Option: Use low-fat cream or a non-dairy substitute to reduce calories.

Gluten-Free: Serve with gluten-free bread to suit dietary needs.

Savory Twist: Add fresh herbs like thyme or rosemary for added flavor.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating:

Reheat in a skillet over medium heat to maintain the sauce’s creaminess. Avoid microwaving for best results.

FAQs About Creamy Chicken with Mushrooms

Can I prepare these ahead? Yes! Cook, cool, store refrigerated, and reheat before serving.

What type of mushrooms work best? Button mushrooms or cremini mushrooms are great options for this dish.

Can I bake instead of frying? While this recipe is skillet-based, you could bake the chicken at 375°F for 25-30 minutes.

Are these freezer-friendly? Yes! Freeze the cooked chicken with sauce and reheat in a skillet or microwave.

What toppings pair well? Try grated Parmesan cheese or a sprinkle of fresh herbs.

Can I reduce the creaminess? Yes, use half-and-half instead of heavy cream for a lighter sauce.

Are they kid-friendly? Absolutely! The creamy sauce and tender chicken are perfect for little eaters.

Can I scale the recipe up for a crowd? Definitely! Double or triple the recipe as needed.

Final Thoughts on These

These Creamy Chicken with Mushrooms are simple, tasty, and a definite crowd-pleaser. With their creamy sauce and tender chicken, they’re perfect for sharing or enjoying as a cozy meal at home. Serve with your favorite bread, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!