Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is a warm and creamy dish that brings comfort to any table. This easy recipe is perfect for family dinners or holiday gatherings. With just a few ingredients, you can create a delightful side dish that everyone will love.
Why Make This Recipe
This recipe is a hit because it’s simple, delicious, and full of flavor. Whether it’s a weekday meal or a special occasion, this casserole always impresses. Plus, it’s a great way to use ingredients you might already have at home.
How to Make Cream Cheese Corn Casserole
Ingredients:
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn
- 1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened and cubed
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine both types of corn, corn muffin mix, sour cream, and melted butter. Stir until well mixed.
- Gently fold in the cubed cream cheese, distributing it evenly throughout the mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve warm.
How to Serve Cream Cheese Corn Casserole
Serve this casserole warm as a side dish with your favorite main courses. It pairs wonderfully with grilled meats or a hearty salad. You can also enjoy it as a comforting dish all on its own.
How to Store Cream Cheese Corn Casserole
If you have leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Tips to Make Cream Cheese Corn Casserole
- Use low-fat ingredients if you want a lighter version.
- Add some shredded cheese on top before baking for an extra cheesy flavor.
- For a bit of spice, mix in some diced jalapeños or green chilies.
Variation
You can add cooked bacon pieces or diced ham for a heartier dish. Some people like to toss in chopped green onions or bell peppers for added flavor and color.
FAQs
1. Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just make sure to thaw and drain it before using.
2. Can I make it ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just bake it before serving.
3. Is it possible to freeze Cream Cheese Corn Casserole?
Yes, you can freeze it! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.
