Cinnamon Roll Cheesecake

Looking for an Irresistible Snack?

These Cinnamon Roll Cheesecakes are creamy, rich, and filled with cinnamon goodness. Perfect for dessert or brunch, this easy recipe uses simple ingredients you likely already have at home. Ready in just 20 minutes—let’s make some delicious Cinnamon Roll Cheesecake magic!

Why You’ll Love This Cinnamon Roll Cheesecake Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 20 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for breakfast, brunch, or dessert

Made with simple pantry ingredients

Ingredients for Cinnamon Roll Cheesecake

Main Ingredients:

Cream Cheese – 16 oz (2 packages)

Sugar – 1 cup

Eggs – 2 large

Vanilla Extract – 1 tsp

Ground Cinnamon – 1 tsp

Sour Cream – 1/2 cup

Heavy Cream – 1/2 cup

Graham Cracker Crumbs – 1 1/2 cups

Melted Butter – 1/2 cup

Coating/Topping:

Sugar – 1/4 cup

Ground Cinnamon – 1 tsp

Optional Serving Suggestions:

Whipped Cream

Fresh Berries

Step-by-Step Instructions for Making Cinnamon Roll Cheesecake

In a medium bowl, whisk together cream cheese, sugar, eggs, vanilla extract, ground cinnamon, sour cream, and heavy cream until smooth.

In a separate small bowl, combine sugar and ground cinnamon for the coating.

Heat some melted butter in a pan over medium heat.

Dip slices of cheesecake into the cinnamon-sugar coating, allowing excess to drip off.

Cook in batches, turning frequently, until golden brown (about 5 minutes).

Add more butter between batches if needed.

While still warm, coat each piece in the cinnamon-sugar mixture.

Serve immediately with your favorite toppings.

Recipe Yield, Prep Time & Nutritional Information

Servings: 8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: Approx. 250 kcal per serving

Flavor Variations for Cinnamon Roll Cheesecake

Customize this recipe with these tasty variations:

Stuffed Version: Add chocolate chips inside the cheesecake mixture before cooking.

Seasonal Twist: Replace ground cinnamon with pumpkin spice in the batter for a fall vibe.

Healthier Option: Substitute white sugar with honey or maple syrup for a natural sweetener.

Gluten-Free: Use gluten-free graham cracker crumbs to suit dietary needs.

Savory Twist: Skip the sweet ingredients and add herbs, cheese, or sautéed vegetables.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:

Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.

FAQs About Cinnamon Roll Cheesecake

Can I prepare these ahead? Yes! Cook, cool, store refrigerated, and reheat before serving.

Which crust works best? A graham cracker crust is ideal for this recipe.

Can I bake instead of frying? Absolutely! Bake at 350°F for 25 minutes, checking for doneness.

Are these freezer-friendly? Yes! Freeze cooked bites and reheat in an oven directly from frozen.

Can I omit the sugar coating? Certainly! Serve plain or add powdered sugar or fruit topping instead.

What toppings pair well? Try syrup, whipped cream, fruit sauces, or yogurt.

Can I reduce the sweetness? Yes, reduce sugar in the batter and skip or lessen the cinnamon sugar coating.

Can these be air-fried? Yes, air fry at 350°F for about 10 minutes, shaking halfway through.

Are they kid-friendly? Absolutely! Fun to make and enjoyable for kids.

Can I scale the recipe up for a crowd? Definitely! Double or triple the recipe and keep warm in a low oven.

Final Thoughts on These Cinnamon Roll Cheesecakes

These Cinnamon Roll Cheesecake bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!