Chicken Stuffed Crescent Rolls

Name: Chicken Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cans Pillsbury crescent roll dough (8 oz each); 2 cups Cooked chicken, shredded; 1 cup Cream cheese, softened; 1/2 cup Shredded cheddar cheese; 1/4 cup Green onions, chopped; Sour cream (For serving); Hot sauce (For serving)

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Looking for a quick, kid-friendly snack?

These Chicken Stuffed Crescent Rolls are crispy outside, fluffy inside, and bursting with juicy chicken flavors. Perfect for brunch or a quick meal, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Chicken Stuffed Crescent Rolls magic!

Why You’ll Love This Chicken Stuffed Crescent Rolls Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 20 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for breakfast, brunch, or snacks

Made with simple pantry ingredients

Ingredients for Chicken Stuffed Crescent Rolls

Main Ingredients:

2 cans 8 oz Pillsbury crescent roll dough

2 cups cooked chicken, shredded

1 cup cream cheese, softened

Coating/Topping:

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

Optional Serving Suggestions:

Sour cream

Hot sauce

Step-by-Step Instructions for Making Chicken Stuffed Crescent Rolls

Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the shredded chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
Unroll the crescent roll dough and separate it into triangles.
Spoon the chicken mixture onto the wide end of each triangle and roll it up tightly.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly before serving with your favorite toppings.

Recipe Yield, Prep Time & Nutritional Information

Servings: 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: Approx. 250 kcal per serving

Flavor Variations for Chicken Stuffed Crescent Rolls

Customize this recipe with these tasty variations:

Stuffed Version: Add cream cheese or vegetables inside before rolling.

Savory Twist: Skip the cream cheese and add herbs, spices, or additional cheese.

Healthier Option: Substitute crescent roll dough with whole wheat dough.

Gluten-Free: Use gluten-free crescent roll dough to suit dietary needs.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:

Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.

FAQs About Chicken Stuffed Crescent Rolls

Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.

Which dough works best?
Pillsbury crescent roll dough works best for its flaky texture.

Can I bake instead of frying?
Absolutely! Bake at 375°F for 15 minutes or until golden.

Are these freezer-friendly?
Yes! Freeze cooked rolls and reheat in an oven or air fryer directly from frozen.

Can I omit the cheese?
Certainly! Serve plain or add your favorite dipping sauce.

What toppings pair well?
Try sour cream, hot sauce, or your favorite dipping sauce.

Can I reduce the ingredients?
Yes, simply adjust the quantities to suit your needs.

Can these be air-fried?
Yes, air fry at 375°F for 10 minutes, shaking halfway through.

Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.

Final Thoughts on These

These Chicken Stuffed Crescent Rolls bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!