CHEESEBURGER BURRITOS

1 1/2 lbs. ground beef

1/2 cup FRENCH’S® Mustard (any flavor)

1/2 cup FRENCH’S™ Tomato Ketchup

1/2 cup dill pickle relish [or chopped dill pickle]

1 cup chopped tomato

1 cup shredded cheddar cheese

6 flour tortillas (10-inch)

–

BROWN ground beef in large skillet; drain. Stir in Mustard,

Ketchup and relish and bring to a boil over medium-high heat.

Reduce heat to low and simmer 5 minutes.

STIR in tomato and cheese. Divide mixture evenly among

tortillas. Garnish with lettuce and additional tomato and

cheese, if desired. Fold in ends and roll up tortillas.