Blackstone Cheeseburger Quesadilla
Looking for a quick, kid-friendly meal? These Blackstone Cheeseburger Quesadillas are crispy outside and cheesy inside. Perfect for lunch or dinner, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Blackstone Cheeseburger Quesadilla magic!
Why You’ll Love This Blackstone Cheeseburger Quesadilla Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch, dinner, or a quick snack
Made with simple pantry ingredients
Ingredients for Blackstone Cheeseburger Quesadilla
Main Ingredients:
1 pound Ground Beef
4 flour tortillas
1 cup shredded cheese (cheddar or your choice)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Coating/Topping:
Sour cream (for serving)
Salsa (for serving)
Optional Serving Suggestions:
Diced tomatoes
Sliced jalapeños
Step-by-Step Instructions for Making Blackstone Cheeseburger Quesadilla
In a medium bowl, whisk together the onion powder, garlic powder, salt, and pepper.
In a separate small bowl, combine the shredded cheese with any other desired spices.
Heat a little oil on your Blackstone griddle over medium heat.
Place one flour tortilla on the griddle and sprinkle half of the cheese mixture on one half of the tortilla.
Add half of the cooked ground beef on top of the cheese and fold the tortilla over to cover the filling.
Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Repeat with the remaining ingredients.
Cut into wedges and serve immediately with sour cream and salsa.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 500 kcal per serving
Flavor Variations for Blackstone Cheeseburger Quesadilla
Customize this recipe with these tasty variations:
Stuffed Version: Add diced bell peppers or mushrooms inside before cooking.
Seasonal Twist: Replace spices with taco seasoning for a bold flavor.
Healthier Option: Substitute ground beef with turkey or a plant-based alternative.
Gluten-Free: Use gluten-free tortillas to suit dietary needs.
Savory Twist: Add cooked onions or spinach for a delicious twist.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating:
Reheat on the Blackstone griddle or in a skillet to regain crispness. Avoid microwaving for the best results.
FAQs About Blackstone Cheeseburger Quesadilla
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which tortillas work best?
Flour tortillas work best for a soft and pliable quesadilla.
Can I bake instead of frying?
Absolutely! Bake at 375°F for 15 minutes, flipping halfway through.
Are these freezer-friendly?
Yes! Freeze cooked quesadillas and reheat in a skillet or air fryer directly from frozen.
Can I omit the toppings?
Certainly! Serve plain or add avocado slices or your favorite salsa instead.
Can I reduce the spice?
Yes, feel free to adjust the spices according to your taste.
Can these be air-fried?
Yes, air fry at 350°F for about 10 minutes, flipping halfway through.
Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on These
These Blackstone Cheeseburger Quesadillas are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and gooey cheese inside, they’re perfect for sharing or enjoying as a simple meal any time. Serve with your favorite toppings, and watch how quickly they disappear from your dining table. One taste, and this easy recipe will become a regular family favorite!
Blackstone Cheeseburger Quesadillas
Equipment
- Blackstone Griddle
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 4 pieces Flour Tortillas
- 1 cup Shredded Cheese (cheddar or your choice)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Coating/Topping
- Sour Cream for serving
- Salsa for serving
Optional Serving Suggestions
- Diced Tomatoes
- Sliced Jalapeños
Instructions
- In a medium bowl, whisk together the onion powder, garlic powder, salt, and pepper.
- In a separate small bowl, combine the shredded cheese with any other desired spices.
- Heat a little oil on your Blackstone griddle over medium heat.
- Place one flour tortilla on the griddle and sprinkle half of the cheese mixture on one half of the tortilla.
- Add half of the cooked ground beef on top of the cheese and fold the tortilla over to cover the filling.
- Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
- Repeat with the remaining ingredients.
- Cut into wedges and serve immediately with sour cream and salsa.
