Pioneer Woman Cheeseburger Pie
Looking for a family-friendly dinner option?
These Pioneer Woman Cheeseburger Pies are crispy outside, fluffy inside, and loaded with cheesy beef goodness. Perfect for weeknight dinners, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Pioneer Woman Cheeseburger Pie magic!
Why You’ll Love This Pioneer Woman Cheeseburger Pie Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dinner or a hearty snack
Made with simple pantry ingredients
Ingredients for Pioneer Woman Cheeseburger Pie
Main Ingredients:
1 large onion, chopped
1 pound ground beef
1 cup shredded cheddar cheese
1 cup milk
4 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
Coating/Topping:
None required, but feel free to add extra cheese on top if desired.
Optional Serving Suggestions:
Ketchup
Mustard
Step-by-Step Instructions for Making Pioneer Woman Cheeseburger Pie
- In a medium bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain any excess fat.
- Stir the cooked beef and onions into the egg mixture, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the top is golden and set.
- Let cool for a few minutes before slicing and serving.
Recipe Yield, Prep Time & Nutritional Information
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: Approx. 350 kcal per serving
Flavor Variations for Pioneer Woman Cheeseburger Pie
Customize this recipe with these tasty variations:
Stuffed Version: Add jalapeños or other veggies inside before baking.
Seasonal Twist: Replace beef with ground turkey for a lighter option.
Healthier Option: Substitute all-purpose flour with whole wheat flour.
Gluten-Free: Use gluten-free flour to suit dietary needs.
Savory Twist: Mix in herbs like parsley or oregano for added flavor.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating:
Reheat in an oven or toaster oven to regain crispness. Avoid microwaving for best results.
FAQs About Pioneer Woman Cheeseburger Pie
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which meat works best?
Ground beef is traditional, but ground turkey or chicken works well too.
Can I bake instead of frying?
Absolutely! This recipe is naturally baked in the oven.
Are these freezer-friendly?
Yes! Freeze cooked cheeseburger pie slices and reheat in an oven or air fryer directly from frozen.
Can I skip the cheese?
Certainly! The pie is flavorful even without cheese, or you can use a dairy-free alternative.
What toppings pair well?
Try ketchup, mustard, pickles, or a fresh salad for a balanced meal.
Are they kid-friendly?
Absolutely! They’re fun to make and enjoy, making them a hit with kids.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on These
These Pioneer Woman Cheeseburger Pies are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!
Pioneer Woman Cheeseburger Pie
Equipment
- Mixing Bowl
- Skillet
- Pie Dish
Ingredients
Main Ingredients
- 1 large onion, chopped
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain any excess fat.
- Stir the cooked beef and onions into the egg mixture, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the top is golden and set.
- Let cool for a few minutes before slicing and serving.
