Long John Silvers Batter
Looking for a quick, kid-friendly treat? These Long John Silvers Batter are crispy outside, fluffy inside, and perfect for any meal. This easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Long John Silvers Batter magic!
Why You’ll Love This Long John Silvers Batter Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for breakfast, brunch, or snacks
Made with simple pantry ingredients
Ingredients for Long John Silvers Batter
Main Ingredients:
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup iced water or club soda
Coating/Topping:
1 cup breadcrumbs
1/2 cup powdered sugar
Optional Serving Suggestions:
Maple syrup
Whipped cream
Step-by-Step Instructions for Making Long John Silvers Batter
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
In a separate small bowl, combine the breadcrumbs and powdered sugar for the coating.
Heat oil in a deep skillet or frying pan over medium heat.
Dip pieces of seafood or chicken into the batter mixture, allowing excess to drip off.
Cook in batches, turning frequently, until golden brown (about 3-4 minutes).
Add more oil between batches if needed.
While still warm, coat each piece in the coating mixture.
Serve immediately with your favorite toppings.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 250 kcal per serving
Flavor Variations for Long John Silvers Batter
Customize this recipe with these tasty variations:
Stuffed Version: Add chocolate chips or fruit inside before cooking.
Seasonal Twist: Replace spices with pumpkin spice for a fall flavor.
Healthier Option: Substitute white flour with whole wheat flour.
Gluten-Free: Use gluten-free flour to suit dietary needs.
Savory Twist: Skip the sweet ingredients and add herbs or cheese for a savory delight.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating:
Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.
FAQs About Long John Silvers Batter
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which bread works best?
Thick white bread, brioche, or challah work best for this batter.
Can I bake instead of frying?
Absolutely! Bake at 375°F for 15-20 minutes, flipping halfway through.
Are these freezer-friendly?
Yes! Freeze cooked bites and reheat in an oven or air fryer directly from frozen.
Can I omit the sugar coating?
Certainly! Serve plain or with a fruit topping instead.
What toppings pair well?
Try syrup, yogurt, or even Nutella for a delectable twist.
Can I reduce the sweetness?
Yes, reduce sugar in the batter and skip or lessen the sugar coating.
Can these be air-fried?
Yes, air fry at 375°F for 10 minutes, shaking halfway through.
Are they kid-friendly?
Absolutely! Fun to make and eat for children.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F).
Final Thoughts on These Long John Silvers Batter
These Long John Silvers Batter bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!
Long John Silvers Batter
Equipment
- Mixing Bowl
- Deep Skillet or Frying Pan
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 cup iced water or club soda
Coating/Topping
- 1 cup breadcrumbs
- 1/2 cup powdered sugar
Optional Serving Suggestions
- Maple syrup
- Whipped cream
Instructions
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
- In a separate small bowl, combine the breadcrumbs and powdered sugar for the coating.
- Heat oil in a deep skillet or frying pan over medium heat.
- Dip pieces of seafood or chicken into the batter mixture, allowing excess to drip off.
- Cook in batches, turning frequently, until golden brown (about 3-4 minutes). Add more oil between batches if needed.
- While still warm, coat each piece in the coating mixture.
- Serve immediately with your favorite toppings.
