Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert that brings back cozy memories. It’s warm, sweet, and perfect for any occasion. The soft pudding paired with rich vanilla sauce is a treat your family will love.

Why Make This Recipe

This bread pudding is easy to make and uses simple ingredients. It’s great for using up day-old bread. Plus, it reminds you of home and makes family gatherings extra special. You’ll want to make it over and over again!

How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Ingredients:

• 6 cups cubed day-old bread
• 3 cups milk
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 3 large eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 1 cup granulated sugar (for vanilla sauce)
• 1/2 cup unsalted butter (for vanilla sauce)
• 1/2 cup heavy cream
• 1 tablespoon pure vanilla extract (for vanilla sauce)

Directions:

1. Make the bread pudding: Preheat your oven to 350°F (175°C). Place the bread cubes in a greased 9×13 inch baking dish.
2. In a medium saucepan over medium heat, combine the milk and butter until the butter is melted.
3. Pour the milk mixture over the bread cubes in the dish.
4. In a bowl, whisk together the sugar, eggs, vanilla, and cinnamon. Pour this mixture over the bread and milk.
5. Sprinkle raisins evenly over the top.
6. Bake in the preheated oven for 45-50 minutes, until the top is golden and the center is set.
7. Make the vanilla sauce: While the pudding bakes, combine sugar, butter, and heavy cream in a saucepan over medium heat.
8. Bring to a simmer and cook until the sugar is dissolved.
9. Remove from heat and stir in the vanilla extract.
10. Serve the warm bread pudding with vanilla sauce drizzled over the top.

How to Serve Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Serve the bread pudding warm, with a generous drizzle of vanilla sauce on top. You can also add a scoop of ice cream for an extra touch. It’s a delightful dessert that everyone will enjoy!

How to Store Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Store any leftovers in an airtight container in the fridge. It will keep for about 3-4 days. You can reheat it in the microwave for a few seconds before serving.

Tips to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

• Use stale bread for the best texture.
• Feel free to add nuts or chocolate chips for extra flavor.
• Make the vanilla sauce ahead of time and warm it up when serving.

Variations

For a twist, add chopped apples or berries to the bread pudding. You can also use different types of bread, like brioche or croissants, for a richer taste.

FAQs

1. Can I use fresh bread instead of day-old bread?
Yes, but stale bread absorbs the milk better and gives a nicer texture.

2. Can I freeze the bread pudding?
Yes, you can freeze it before baking. Thaw in the fridge and then bake as directed.

3. Is it necessary to add raisins?
No, you can leave them out if you prefer or substitute them with any dried fruit you like.