Apple Pie Egg Rolls

Name: Apple Pie Egg Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 medium Apples, peeled, cored, and thinly sliced (Use firm apples like Honeycrisp, Gala, or Fuji.); 2 tablespoons Unsalted butter, melted (For cooking the apple filling.); 1/4 cup Brown sugar, packed; 1 teaspoon Ground cinnamon; 12 wrappers Egg roll wrappers, store-bought (Keep covered to prevent drying out.); 2 cups Oil for frying (Vegetable oil, peanut oil, or canola oil, heated to 350°F (175°C).)

Delicious apple pie egg rolls served with caramel sauce

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Creamy, juicy, and delightfully crispy, these Apple Pie Egg Rolls take all the warm, comforting flavors of a classic apple pie and tuck them into a crunchy, golden wrapper. Imagine cinnamon-kissed apples bubbling with brown sugar inside a perfectly fried shell that cracks with every bite. Fun fact: egg roll wrappers were originally intended for savory fillings, but creative home cooks have been turning them into sweet handheld desserts for decades.

This recipe is special because it’s simple, quick to prepare, and irresistibly family-friendly. It’s a creative shortcut to pie that skips rolling dough and waiting for a crust to bake. If you love our classic Apple Crisp on the blog, you’ll find these egg rolls are faster and more playful—perfect for parties or an easy weeknight dessert. Grab your apples and wrappers and get ready to make something crunchy, cozy, and totally shareable.

What is Apple Pie Egg Rolls?

What exactly are Apple Pie Egg Rolls? Think of them as a charming mash-up: all the spiced, saucy apple goodness of an apple pie wrapped in an egg roll wrapper and fried until golden. Why call them “egg rolls”? Because the wrapper is the same thin, crispy sheet used for savory egg rolls—just swapped for a sweet filling. Who knew the cookie jar and the takeout box could be so close friends?

Could the phrase “the way to a man’s heart is through his stomach.” have anything to do with their popularity? Maybe. Are they secretly designed for sharing? Absolutely. Try one warm out of the fryer and you’ll understand. Give them a go—you’ll be sharing smiles in no time.

Why You’ll Love This

The main highlight of these Apple Pie Egg Rolls is the contrast: soft, cinnamon-sweet apple filling meets a crisp, flaky wrapper. Each bite balances warm fruitiness with a satisfying crunch.

Making them at home is cost-saving too. Instead of buying premade desserts or ingredients for a full pie, you can transform a few pantry staples and apples into a crowd-pleaser. Egg roll wrappers are inexpensive, and a few apples go a long way.

Toppings and add-ons like a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of salted caramel amplify the flavors. The brown sugar-cinnamon combo caramelizes the apples just enough to taste decadent without fuss.

If you’ve tried our Apple Crisp, these egg rolls offer the same cinnamon-apple comfort but with a handheld, portable twist. Ready to bake (or fry) something fun? Let’s go.

How to Make:

Quick Overview

This recipe is straightforward, fast, and rewarding. You’ll cook tender apple filling in about 5–7 minutes, assemble the egg rolls in minutes, and fry them until golden brown for a crunchy finish. The standout element is the crisp exterior that contrasts the warm, tender filling. Total time: about 25–30 minutes (10 minutes prep, 10–15 minutes cooking/frying).

Ingredients

3 medium apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter, melted in the pan
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
Egg roll wrappers, 12 wrappers (store-bought), kept covered so they don’t dry out
Oil for frying, about 2 cups (vegetable oil, peanut oil, or canola oil), heated to 350°F (175°C)

Directions

Peel and core the apples, then slice them thinly so they soften quickly during cooking.
In a saucepan, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Stir constantly and cook until the apples are tender and the sugar has mostly dissolved, about 5–7 minutes. The mixture should be saucy but not soupy.
Remove the pan from heat and allow the apple mixture to cool to room temperature so the wrappers don’t become soggy when you assemble.
Lay out an egg roll wrapper with one corner pointing toward you (diamond shape). Place 2 tablespoons of the cooled apple mixture in the center of the wrapper, slightly closer to the bottom corner.
Fold the bottom corner up over the filling, then fold both left and right corners in toward the center. Roll the wrapper tightly away from you, sealing the top corner with a little water applied to the edges to create a tight seal.
Heat oil in a deep fryer, heavy pan, or Dutch oven to 350°F (175°C). Fry the egg rolls in batches without crowding the pan until golden brown on all sides, about 3–4 minutes per batch. Turn them gently as they color.
Remove the egg rolls with a slotted spoon and drain on paper towels. Serve warm with optional toppings like powdered sugar, caramel sauce, or a scoop of vanilla ice cream.

Apple Pie Egg Rolls

What to Serve With

Vanilla ice cream or cinnamon ice cream for a warm-and-cold contrast.
Salted caramel sauce or dulce de leche for drizzling.
A light whipped cream with a pinch of cinnamon to keep things airy.
Hot coffee, spiced chai, or hot apple cider to accentuate the apple-cinnamon flavors.
For a brunch twist, serve alongside Greek yogurt and granola to balance sweetness.

Top Tips for Perfecting

Use firm apples like Honeycrisp, Gala, or Fuji; they hold shape and give a nice texture.
Don’t overfill the wrappers—2 tablespoons is ideal to keep rolling simple and prevent leaking.
Let the apple filling cool completely; hot filling can cause wrappers to become soggy and tear.
Keep assembled egg rolls covered with a damp towel while frying to prevent them from drying out.
If you prefer baking over frying, brush each egg roll with melted butter and bake at 400°F (200°C) for 12–15 minutes, turning once, until golden.
Avoid overcrowding the fryer to maintain oil temperature and achieve even browning.

Storing and Reheating Tips

Refrigeration: Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to regain crispiness.

Freezing: Freeze assembled and uncooked egg rolls on a tray until solid, then transfer to a freezer bag for up to 1 month. Fry or bake straight from frozen, adding a couple of minutes to the cooking time.

Shelf life: Best served fresh for crunch. Refrigerated egg rolls will soften but remain tasty for a couple of days.

Best reheating: Avoid the microwave for reheating if you want crispiness. Use a toaster oven or conventional oven to revive the crunch while warming the filling.

FAQs

What type of apples work best for these egg rolls?
Firm, crisp apples like Honeycrisp, Fuji, Gala, or Granny Smith work best. They hold their texture and provide a bright apple flavor.

Can I bake these instead of frying?
Yes. Brush each roll with melted butter or oil and bake at 400°F (200°C) for 12–15 minutes, turning halfway, until golden and crisp.

How do I prevent the wrappers from tearing?
Keep wrappers covered with a damp cloth while working, don’t overfill, and seal edges with water. Roll tightly but gently.

Can I prepare the apple filling ahead of time?
Absolutely. Make the filling a day ahead and refrigerate. Bring it to room temperature before assembling for best results.

Are these safe to make ahead for a party?
You can assemble them and freeze on a tray, then cook from frozen when guests arrive. Frying from frozen may take a minute or two longer.

Conclusion

These Apple Pie Egg Rolls are a delightful, speedy way to enjoy pie flavors without baking a whole dessert. They’re simple to make, budget-friendly, and perfect for family gatherings or a cozy weeknight treat. If you want another take or inspiration, check out this trusted Spend With Pennies Apple Pie Egg Rolls recipe for variations and serving ideas. Give these a try, share them warm, and watch them disappear fast.