Snickers Cheesecake

Creamy, decadent, and studded with candy-bar goodness, this Snickers Cheesecake is the ultimate dessert for chocoholics and caramel lovers alike. Imagine a silky cheesecake filling full of chopped Snickers pieces, sitting on a chocolate cookie crust, finished with drizzles of melted chocolate and caramel — pure bliss in every forkful. Fun fact: combining a favorite candy bar into a classic cheesecake was originally a clever way to use up leftover sweets after holidays, and it quickly became a show-stopping favorite at potlucks.

This recipe is special because it’s simple to prepare, family-friendly, and delivers bakery-quality results without fuss. It’s quicker and less expensive than ordering a specialty dessert, and it pairs wonderfully with other playful recipes on the blog like our Apple Pie Cheesecake Tacos for dessert nights that feel gourmet but are actually easy to pull off. Ready to make something everyone will ask for seconds of? Let’s get baking.

What is Snickers Cheesecake?

What’s in a name? Snickers Cheesecake is exactly what it sounds like: a creamy cheesecake made even better with chopped Snickers bars folded into the filling and luxurious drizzles on top. Who named it — a baker with a sweet tooth or a clever candy-lover? Probably both. Ever wonder if “the way to a man’s heart is through his stomach” applies here? It absolutely does — and it applies to everyone, because cheesecake + Snickers = irresistible. Give this recipe a try and see how fast a slice can disappear.

Why You’ll Love This:

This Snickers Cheesecake is irresistible for three big reasons:

• Decadent main highlight: The silky cream cheese filling combined with chewy nougat and crunchy peanuts from the Snickers creates a satisfying contrast of textures and flavors that melts in your mouth.
• Cost-saving and convenient: Making this at home costs far less than buying a similar dessert from a bakery, and you can control the quality of ingredients and the size of the cake.
• Flavorful toppings: The melted chocolate and caramel drizzles elevate the cheesecake into a dessert-worthy centerpiece that tastes far more complicated than it is.

If you like flavor-packed cheesecakes, try this after enjoying simpler favorites on the blog; it’s a next-level treat that’s perfect for celebrations or cozy weekend baking. Make it today and watch it become a household favorite.

How to Make:

Quick Overview

This Snickers Cheesecake is easy to prepare and delivers a rich, creamy texture with crunchy candy surprises. The recipe is straightforward: press a buttery chocolate cookie crust, beat a smooth cream cheese filling, fold in chopped Snickers, and bake until just set. The standout elements are the crunchy candy pieces and the silky chocolate and caramel drizzle topping. Overall time is about 15 minutes prep, 55–60 minutes baking, plus chilling time. Plan for roughly 5 to 6 hours including refrigeration.

Ingredients

2 cups chocolate cookie crumbs, finely crushed
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened to room temperature
3/4 cup powdered sugar, sifted if lumpy
1 teaspoon vanilla extract
1 cup sour cream, at room temperature
1 cup Snickers bars, chopped into small pieces (about 4–5 bars)
6 oz chocolate, melted (for drizzle; semisweet or dark chocolate)
1/2 cup caramel sauce, warmed slightly for drizzling

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan well, or line the bottom with parchment for easy release.
2. In a mixing bowl, combine 2 cups chocolate cookie crumbs, 5 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar. Stir until the mixture looks like wet sand. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Use the bottom of a measuring cup to compact it.
3. In a large bowl, beat 16 oz softened cream cheese, 3/4 cup powdered sugar, and 1 teaspoon vanilla extract with a hand mixer or stand mixer on medium speed until completely smooth and no lumps remain (about 2–3 minutes). Scrape down the bowl as needed.
4. Mix in 1 cup sour cream until just combined, scraping the bowl so the texture is silky. Fold in 1 cup chopped Snickers bars gently, so the pieces are evenly distributed without overmixing.
5. Pour the filling over the crust and spread it evenly with a spatula. Tap the pan gently on the counter to release air bubbles.
6. Bake for 55–60 minutes, or until the edges are set and the center still has a slight jiggle when the pan is gently shaken. Avoid overbaking to keep the cheesecake creamy.
7. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour — this prevents cracking and helps it set gently.
8. Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight for best texture and flavor.
9. Before serving, drizzle 6 oz melted chocolate and 1/2 cup warmed caramel sauce over the top in decorative patterns. Slice with a clean, hot knife for neat pieces.

What to Serve With:

• Fresh berries or a mixed berry compote to cut through the richness.
• A scoop of vanilla bean ice cream for extra indulgence.
• Strong coffee, espresso, or a mocha to complement the chocolate and caramel notes.
• Light whipped cream and toasted chopped peanuts for extra crunch.
• For a balanced dessert board, pair with citrus sorbet or a simple fruit salad.

Top Tips for Perfecting:

• Ingredient substitutions: Use plain crushed chocolate sandwich cookies for the crust. If you prefer less sweetness, swap half the caramel drizzle for a lightly salted caramel.
• Room temperature ingredients: Ensure cream cheese and sour cream are at room temperature for a lump-free batter. Cold cream cheese makes lumps and a longer mixing time.
• Prevent cracks: Don’t overmix the batter and cool the cheesecake gradually in the turned-off oven for an hour. A water bath can further reduce cracking risk.
• Even Snickers distribution: Chop the candy into small, consistent pieces to prevent them from sinking during baking.
• Serving tip: Run a knife under hot water and wipe it dry between slices for clean, pretty pieces.

Storing and Reheating Tips:

• Refrigeration: Store leftover cheesecake covered tightly with plastic wrap or in an airtight container for up to 5 days.
• Freezing: Wrap the whole cake or slices in plastic wrap and then foil; freeze up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Serve chilled or bring slices to room temperature for 15–20 minutes before serving. Avoid microwaving, which can soften the filling too much; if desired, use a quick 5–10 second warm to soften the drizzle only.

FAQs

How long does the cheesecake need to chill before serving?
Chill for at least 4 hours, but overnight is best. This allows the filling to fully set and the flavors to meld.

Can I substitute other candy bars for Snickers?
Yes. Milky Way, Twix, or a mix of chopped assorted candies work well. Adjust chopped sizes for texture.

Why did my cheesecake crack on top?
Cracks usually come from overbaking, sudden temperature changes, or overmixing. Cool slowly in the turned-off oven and avoid overwhipping the batter.

Can I make this without a springform pan?
You can, but a springform pan makes removal easiest. If using a regular pan, line with parchment and invert to remove carefully after chilling.

Is it okay to add extra chocolate or nuts on top?
Absolutely. Sprinkle extra chopped peanuts, crushed Snickers, or mini chocolate chips on top after drizzling for a decorative finish.

Can I use low-fat cream cheese or sour cream?
Full-fat produces the creamiest result. Low-fat options may change texture and stability but can be used in a pinch.

Conclusion

This Snickers Cheesecake is a crowd-pleasing dessert that balances creamy cheesecake, crunchy candy, and rich chocolate-caramel drizzles — and it’s easier than it looks. Whether you’re hosting a celebration or craving a special treat, this recipe is straightforward, family-friendly, and guaranteed to impress. For inspiration or a comparison to a similar candy-enhanced cheesecake, check out the original original Basil And Bubbly Snickers Cheesecake recipe and enjoy making this decadent dessert at home.