Pioneer Woman Cheeseburger Pie
A Modern Twist on a Classic Comfort: Pioneer Woman Cheeseburger Pie
In the realm of comfort food, few dishes evoke the warm, nostalgic feelings of home like a hearty, bubbling pie fresh from the oven. The Pioneer Woman Cheeseburger Pie is a delightful twist on the traditional cheeseburger, transforming familiar ingredients into a delectable pie that promises to satisfy your cravings and become a family favorite.
Ingredients:
- 1 lb ground beef
- 1/2 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup original Bisquick mix
- 1 cup milk
- 2 eggs
Preparation:
Begin by preheating your oven to a robust 400°F (200°C) and lightly greasing a 9-inch pie plate, setting the stage for what is sure to be a delicious creation.
In a large skillet over a medium-high flame, cook the ground beef with the chopped onion, stirring until the beef is thoroughly browned and the onions have softened, exuding their sweet, aromatic essence. Once cooked, carefully drain any excess grease from the skillet, then season the beef and onions with salt and pepper to enhance their flavors.
Next, evenly distribute the browned beef and onion mixture into the bottom of your prepared pie plate, creating a solid and flavorful foundation for your pie. Sprinkle the shredded cheddar cheese over the beef, ensuring an even layer that will melt into a gooey, irresistible topping.
In a small mixing bowl, whisk together the Bisquick mix, milk, and eggs until the mixture is smooth and homogenous. This mixture will form the custard-like filling that binds our pie together, enveloping the beef and cheese in a tender embrace. Gently pour this liquid mixture over the cheese-covered beef in the pie plate.
Place the pie plate in your preheated oven and bake for 25 minutes, or until the top is a glorious golden brown and a knife inserted into the center comes out clean, indicating that your pie is perfectly cooked.
This Pioneer Woman Cheeseburger Pie is not only a testament to the simplicity and joy of home cooking but also a versatile dish that can be adapted to include various ingredients such as bacon, mushrooms, or different types of cheese, making each rendition uniquely yours. Serve this comforting pie with a side salad or steamed vegetables for a complete meal that is sure to delight your family and guests alike.
