PEANUT BUTTER CRUNCH CAKE

1 (18 1/4 ounce) package yellow cake mix

1 cup peanut butter

1/2 cup brown sugar

1 cup water

3 eggs

1/4 cup vegetable oil

3/4 cup semi-sweet chocolate chips, divided

3/4 cup peanut butter chips, divided

1/2 cup chopped peanuts

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1 Add cake mix, peanut butter, and brown sugar to a mixing bowl.

2 Beat on low speed until crumbly.

3 Set aside 1/2 cup crumb mixture.

4 Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.

5 Beat on high speed for 2 minutes.

6 Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.

7 Pour batter into a greased 13 x 9 inch baking dish.

8 Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.

9 Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.

10 Cool completely.