Parmesan Garlic Pizza Rolls

Creamy, cheesy, and impossibly satisfying, these Parmesan Garlic Pizza Rolls are the ultimate comfort bite — warm, savory spirals that melt in your mouth with every pull-apart piece. Imagine a golden, crispy exterior giving way to soft, cheesy layers studded with aromatic garlic and Parmesan; they’re perfect for weeknight dinners, game days, or when you need a fast crowd-pleaser. Fun fact: pizza rolls began as a convenient way to enjoy pizza flavors without slicing a whole pie — like tiny pizza hugs. If you love easy garlic-forward dishes, this recipe pairs beautifully with my garlic butter chicken bites with creamy parmesan pasta, which shares the same cozy, family-friendly vibe. Simple to make, quick to bake, and beloved by kids and adults alike, these rolls will disappear fast — so get ready to roll and bake!

What is Parmesan Garlic Pizza Rolls?

What exactly are Parmesan Garlic Pizza Rolls? Think of them as a cheeky cousin to classic pizza: all the best flavors — garlic, butter, mozzarella, and a punch of Parmesan — wrapped inside soft dough and baked until golden. Who named them? Maybe someone who wanted pizza that’s more portable, or maybe a tired parent who whispered “the way to a man’s heart is through his stomach.” Either way, one bite and you’ll understand why they stuck. They’re perfect for dipping, sharing, or sneaking a late-night snack. Try them once and you’ll be a convert — go on, give them a whirl!

Why You’ll Love This:

These Parmesan Garlic Pizza Rolls are irresistible for three big reasons:

• Flavor-packed comfort: Garlic-butter brushed dough with melted mozzarella and a shower of Parmesan creates a rich, savory bite that hits all the comfort-food notes — creamy, salty, and slightly crisp.
• Budget-friendly and quick: Using refrigerated pizza dough (or leftover homemade dough) keeps costs low and prep time short, so you can feed a crowd without breaking the bank or spending hours in the kitchen.
• Customizable toppings: The basic combo is delicious as-is, but it’s also a great canvas — add pepperoni, spinach, or a drizzle of pesto for variety and texture.

If you enjoyed our stuffed dough recipes, these rolls offer the same comforting appeal but in a hand-held format — a fun twist that’s great for parties, lunchboxes, or simple weeknight meals. Ready to try? These are made for sharing.

How to Make:

Quick Overview

This recipe is straightforward: roll out dough, brush with a garlic-butter blend, sprinkle with cheese, roll up, slice, and bake. The result is a satisfying contrast of textures — crisp edges with a soft, cheesy interior — and the garlic-Parmesan flavor is the star. Prep takes about 10 minutes and baking another 15–20, so you’ll have fresh rolls in under 30 minutes from start to finish.

Ingredients

1 can refrigerated pizza dough (or 1 batch homemade pizza dough), rolled out
2 tablespoons butter, melted
2 cloves garlic, minced (about 1 teaspoon)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the rolls don’t stick.
2. Roll out the refrigerated pizza dough on a floured surface into a roughly rectangular shape about 1/4 inch thick. Try to keep the edges even for tidy rolls.
3. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper until evenly combined. This is your garlic-butter spread.
4. Using a pastry brush or the back of a spoon, brush the garlic-butter mixture evenly over the rolled-out dough, making sure to coat the edges.
5. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small margin along one long edge for sealing. Don’t overload — too much cheese can make slicing messy.
6. Starting from the long edge opposite the margin, tightly roll the dough into a log. A tight roll helps maintain shape and makes neat spirals.
7. Using a sharp knife or dental floss, slice the log into 1-inch thick rolls and place them spiral-side up on the prepared baking sheet, leaving a little space between each roll to allow for expansion.
8. Bake for 15–20 minutes or until the rolls are golden brown on top and the cheese is fully melted inside. Rotate the pan halfway through baking for even browning.
9. Remove from the oven and let cool for 3–5 minutes so the cheese settles. Serve warm with marinara sauce, garlic ranch, or your favorite dip.

What to Serve With

These pizza rolls are versatile — serve them as an appetizer, side, or main. Try pairing them with a fresh mixed green salad tossed in lemon vinaigrette, a classic Caesar salad, or roasted vegetables for balance. For dipping, marinara sauce is a natural choice, but basil pesto, garlic butter dip, or a creamy ranch all work beautifully. For drinks, a cold soda, iced tea, or a light-bodied red wine like Pinot Noir complements the cheesy, garlicky flavors.

Top Tips for Perfecting

• Dough handling: If using refrigerated dough, let it rest at room temperature for 10 minutes to make rolling easier.
• Cheese choices: Mix in a bit of grated Parmesan with the mozzarella for an extra savory kick, or add provolone for stretchier pulls.
• Add-ins: Tiny pepperoni slices, cooked sausage crumbles, or chopped spinach tuck in nicely without making the log soggy.
• Even slicing: Use a serrated knife or clean dental floss to slice the log — this prevents squashing the rolls.
• Browning: For an even deeper golden finish, brush the tops lightly with more melted butter before baking.
• Want a pasta night twist? These rolls pair especially well with pasta recipes like the garlic parmesan chicken pasta for a full Italian-inspired meal.

Storing and Reheating Tips

Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispness.
Freezing: Freeze baked rolls in a single layer on a tray until solid, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen in a 350°F (175°C) oven for 12–15 minutes.
Microwave tips: Microwaving will warm them quickly but can make the dough soft; if microwaving, zap for 20–30 seconds and then crisp in a hot oven or toaster oven for a few minutes.
Shelf life: Fresh rolls are best enjoyed the day they’re made but remain tasty for a couple of days with proper storage.

FAQs

Can I use homemade dough instead of refrigerated pizza dough?
Yes — homemade dough works great. Just roll it out to the same thickness and follow the same steps. Homemade dough adds extra flavor but may require a slightly longer rest time.

Can I make these ahead of time?
You can assemble the rolls, place them on the baking sheet, cover tightly, and refrigerate for up to 8 hours before baking. Allow a few extra minutes in the oven if baking straight from cold.

Are these rolls freezer-friendly before baking?
Yes. Assemble and slice the rolls, place them on a tray to freeze until solid, then transfer to a bag. Bake from frozen, adding a few extra minutes to the baking time.

What dips go best with Parmesan Garlic Pizza Rolls?
Marinara, pesto, garlic butter, ranch, or even a spicy arrabbiata sauce all pair nicely. Offer a couple of choices for variety.

How can I make these gluten-free?
Use a store-bought gluten-free pizza dough or make a gluten-free dough at home. Keep an eye on baking time, as gluten-free doughs can brown more quickly.

Conclusion

These Parmesan Garlic Pizza Rolls are proof that simple ingredients and a little technique deliver maximum comfort and flavor — perfect for busy nights or relaxed gatherings. They’re quick to make, easy to customize, and beloved by both kids and adults. If you want to see a popular viral take on similar flavors for inspiration, check out this Garlic Parmesan Pizza Rolls – TikTok Viral is NEXT Level | Salty Sidedish recipe for more ideas and variations. Give these rolls a try, share them with loved ones, and enjoy every cheesy bite.