Nacho Cheese Beef Wraps

Nacho Cheese Beef Wraps are a fun and tasty meal that everyone loves! They’re quick to make and perfect for any day of the week. These wraps are filled with flavorful ingredients that combine to create a delicious experience. Let’s dive into why you should try making these wraps and how easy it is!

Why Make This Recipe

These wraps are a hit at family dinners and game nights. They’re quick and simple for busy days, and everyone can customize them to their liking! Whether you’re a busy mom or just want a quick snack, Nacho Cheese Beef Wraps are the answer. Plus, they’re great for gatherings and will impress your friends!

How to Make Nacho Cheese Beef Wraps

Ingredients:

• 1 pound lean ground beef
• 1 cup Nacho Cheese Sauce
• 1/2 cup Sour Cream
• 1 can Rotel (green chilis with diced tomatoes)
• 1/2 cup chopped green peppers
• 1/2 cup diced onions
• 1 packet Taco Seasoning Mix
• Nacho Cheese flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce

Directions:

1. Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
2. Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
3. Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
4. Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.
5. Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.
6. Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
7. Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
8. Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.
9. Serve: Serve the wraps immediately with shredded lettuce and any additional toppings you prefer.

How to Serve Nacho Cheese Beef Wraps

Serve these delicious wraps warm with extra toppings like salsa, guacamole, or more cheese on the side. They make a perfect dish for sharing, so set out plenty of napkins!

How to Store Nacho Cheese Beef Wraps

If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the stove before serving again to enjoy them warm.

Tips to Make Nacho Cheese Beef Wraps

• Use lean ground beef to keep the wraps healthier.
• Feel free to add more veggies like corn or diced tomatoes for extra flavor.
• If you love spice, add some jalapeños to the beef mixture!

Variation

You can easily make these wraps vegetarian by replacing the beef with black beans or grilled veggies!

FAQs

1. Can I use a different type of cheese?
Yes! You can use any cheese you like, such as cheddar or pepper jack.

2. What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or whole-grain wraps for a healthier choice.

3. Can I freeze the wraps?
Yes, you can freeze the assembled wraps. Just make sure to wrap them tightly and thaw them in the fridge before reheating.