Loaded Chicken Casserole
Loaded Chicken Casserole is a warm and hearty dish that brings comfort to the table. Packed with chicken, cheese, and veggies, it’s perfect for any night of the week!
Why Make This Recipe
This casserole is a crowd-pleaser! It’s simple to prepare, making it great for busy days. Plus, it’s filled with flavors that your whole family will love. You can bring everyone together with this delicious meal!
How to Make Loaded Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 cup cooked bacon, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, diced potatoes, broccoli florets, chopped bacon, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Loaded Chicken Casserole
Serve this casserole warm, straight from the oven. It goes well with a side salad or some crusty bread. Everyone will love digging into this cheesy goodness!
How to Store Loaded Chicken Casserole
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warm.
Tips to Make Loaded Chicken Casserole
- For extra flavor, use rotisserie chicken instead of cooking your own.
- Feel free to add more veggies like bell peppers or carrots if you like!
- If you want it spicier, add some jalapeños or hot sauce.
Variation
You can swap the chicken for cooked ground beef or turkey to try a different flavor. It’s also great using different types of cheese for a unique twist!
FAQs
Q: Can I prepare this casserole ahead of time?
A: Yes! You can assemble it a day in advance, then bake it when you are ready to eat.
Q: Can I freeze Loaded Chicken Casserole?
A: Absolutely! Just make sure it cools completely before freezing. Thaw in the fridge before reheating.
Q: Is it possible to make it healthier?
A: Sure! You can use low-fat cheese and Greek yogurt instead of sour cream, and add more veggies for extra nutrition.
