Hawaiian pineapple cake


  • Flour 2 cups
  • Sugar 2 cups
  • Eggs 2
  • 1 teaspoon of baking soda
  • Chopped walnuts 4-5 Optional and you can any nut, almonds according to your liking
  • Crushed pineapple can with its natural juice It is important not to buy the syrup one as the natural taste much better
  • 1 teaspoon of vanilla essence
  • Pinch of salt

For the delicious cream cheese frosting:

  • Butter unsalted half cup
  • Cream cheese 8 oz
  • Vanilla essence 1 teaspoon
  • Coconut for garnish Optional but it tastes so well so give it a try
  • Confectioners’ sugar 1 and a half cup


  • Preheat the oven to 350 degrees F.
  • Take a large bowl and mix all of the cake ingredients.
  • Grease a pan and add the cake mixture to it. Bake it for 35-40 minutes until you see the cake has gotten the color of golden brown.
  • With a beater, mix the cream cheese, vanilla essence, and butter.
  • Slowly add the sugar in it while the mixture keeps beating.
  • Your delicious cream cheese frosting is ready.
  • Spread evenly on the cake
  • Add some coconut or pineapple or chopped walnuts on top for garnishing.

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