Hawaiian pineapple cake
INGREDIENTS
- Flour 2 cups
- Sugar 2 cups
- Eggs 2
- 1 teaspoon of baking soda
- Chopped walnuts 4-5 Optional and you can any nut, almonds according to your liking
- Crushed pineapple can with its natural juice It is important not to buy the syrup one as the natural taste much better
- 1 teaspoon of vanilla essence
- Pinch of salt
For the delicious cream cheese frosting:
- Butter unsalted half cup
- Cream cheese 8 oz
- Vanilla essence 1 teaspoon
- Coconut for garnish Optional but it tastes so well so give it a try
- Confectioners’ sugar 1 and a half cup
INSTRUCTIONS
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Preheat the oven to 350 degrees F.
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Take a large bowl and mix all of the cake ingredients.
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Grease a pan and add the cake mixture to it. Bake it for 35-40 minutes until you see the cake has gotten the color of golden brown.
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With a beater, mix the cream cheese, vanilla essence, and butter.
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Slowly add the sugar in it while the mixture keeps beating.
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Your delicious cream cheese frosting is ready.
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Spread evenly on the cake
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Add some coconut or pineapple or chopped walnuts on top for garnishing.
