Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 cups Canned peaches, drained (Reserve a little juice if you like extra sauce.); 1 cup Granulated sugar; 1 cup Self-rising flour; 1 cup Milk, room temperature; 1/2 cup Unsalted butter, melted; 1 teaspoon Vanilla extract; 1/2 teaspoon Ground cinnamon (optional); 1/4 teaspoon Nutmeg (optional); a pinch Salt (optional); 1 tablespoon Lemon juice (optional); to serve Vanilla ice cream or whipped cream (optional)

Delicious homemade easy peach cobbler served in a dish

Jump to Recipe Print Recipe

Creamy, juicy, and comfort-on-a-spoon—this Easy Peach Cobbler is exactly the kind of dessert you want on a warm evening or anytime you need a simple, soul-soothing treat. With a tender cake-like batter that bakes up around sweet peaches, it’s effortless to make and sings with buttery, vanilla-scented goodness. Fun fact: canned peaches were a pantry lifesaver through many classic American kitchens, turning ordinary moments into memorable desserts. If you love peach-forward sweets, you might also enjoy my take on peach crumb bars, which uses a similar flavor profile and a buttery crumb topping peach crumb bars recipe. This version is special because it’s quick, family-friendly, and forgiving—perfect for bakers of all levels. Grab a spoon and get excited to bake something delicious.

What is Easy Peach Cobbler?

What’s in a name? Easy Peach Cobbler sounds like a no-fuss dessert that practically bakes itself — and in many ways, it does. Is it a cobbler, a pudding, or a magic cake? All of the above, depending on how you think about it. Did someone name it “easy” because it saves time, or because it’s dangerously simple to love? Maybe both. After one bite you’ll understand the old kitchen truth that “the way to a man’s heart is through his stomach.” Try this for a potluck and watch it disappear. Go ahead—give it a try and see how fast it becomes a household favorite.

Why You’ll Love This:

Irresistible highlight: The best part of this cobbler is the contrast—plump, syrupy peaches sitting atop a soft, buttery batter that bakes into a lightly golden, cakey crust. Each spoonful is warm, fruity, and comforting.
Budget-friendly at home: Canned peaches keep this recipe affordable year-round, and the pantry-staple ingredients mean you won’t need specialty items. Making it at home saves money compared with buying bakery desserts and lets you control sweetness and spice.
Flavorful finishes: Add a sprinkle of cinnamon and nutmeg for warm depth, and serve with cold vanilla ice cream or whipped cream for a classic contrast of hot and cold. If you love fruit desserts, you might also enjoy the playful twist of peach cobbler cheesecake cones for parties peach cobbler cheesecake cones.

How to Make:

Quick Overview

This recipe shines because it’s wonderfully simple: mix a batter, pour it into a pan, top with peaches, and bake. The result is a tender, saucy interior with a golden top and rich buttery flavor. Preparation time is about 10 minutes; baking time is 45–55 minutes. Total time: roughly 55–65 minutes.

Ingredients

2 cups canned peaches, drained (reserve a little juice if you like extra sauce)
1 cup granulated sugar
1 cup self-rising flour
1 cup milk, room temperature
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon nutmeg (optional)
A pinch of salt (optional)
1 tablespoon lemon juice (optional)
Vanilla ice cream or whipped cream for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized ovenproof pan with a little butter or nonstick spray.
In a mixing bowl, combine the self-rising flour and granulated sugar. Add the milk, melted butter, and vanilla extract. Stir with a whisk or wooden spoon until the batter is smooth and lump-free. If using salt, cinnamon, nutmeg, or lemon juice, stir them into the batter now.
Pour the batter into the greased baking dish. Do not swirl or spread the batter; it’s fine for it to sit evenly in the pan.
Spread the drained canned peaches evenly over the top of the batter. Press them gently so some peek into the batter but do not mix.
Bake in the preheated oven for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center of the batter (away from large peach pieces) comes out clean or with a few moist crumbs.
Let the cobbler rest for 10 minutes before serving so the juices settle. Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream.

Easy Peach Cobbler

What to Serve With:

Vanilla ice cream or whipped cream for classic contrast.
A light espresso or strong coffee to balance the sweetness.
Fresh mint leaves and a dusting of cinnamon for a pretty finish.
A simple green salad or lemony arugula salad if serving with a casual dinner—keeps the meal fresh and balanced.
For a brunch twist, pair slices with Greek yogurt and toasted nuts.

Top Tips for Perfecting:

Use room-temperature milk for a smoother batter and even baking.
Don’t overmix: stir until just combined to keep the batter tender.
If using the reserved peach juice, add a couple of tablespoons to the batter or spoon it over the peaches before baking for extra sauciness.
For a crisper top, sprinkle a tablespoon of granulated sugar over the batter before baking.
If you prefer fresh peaches in season, peel and slice about 3 cups of ripe peaches and toss with 1 tablespoon lemon juice and 2 tablespoons sugar before using.
Avoid opening the oven early; the cobbler needs steady heat to set properly.

Storing and Reheating Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for 3–4 days. Cover the baking dish tightly with foil or plastic wrap if keeping in the pan.
Freezing: Cool completely, then portion into freezer-safe containers or wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat single portions in the microwave for 20–40 seconds until warm, or warm whole portions in a 325°F (160°C) oven for 10–15 minutes, covered, until heated through. Add a scoop of ice cream just before serving.

FAQs

Can I use fresh peaches instead of canned?
Yes. Use about 3 cups peeled and sliced fresh peaches, tossed with 1 tablespoon lemon juice and 2 tablespoons sugar if they’re not very sweet.

Is self-rising flour necessary?
Self-rising flour gives the cobbler its light rise. If you don’t have it, substitute all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of flour.

Can I make this gluten-free?
Yes — use a 1:1 gluten-free baking blend that includes baking powder, or make adjustments with gluten-free flour plus separate baking powder as noted above.

How do I prevent a soggy bottom?
Make sure the batter is evenly poured and the oven is fully preheated. Letting the cobbler rest for 10 minutes after baking helps the juices set instead of running.

Can I reduce the sugar?
You can reduce the sugar slightly if your peaches are very sweet, but keep in mind that sugar helps the batter brown and contributes to texture.

Conclusion

This Easy Peach Cobbler proves that delicious desserts don’t need to be complicated—just a few pantry staples, minimal prep, and a warm oven. It’s a cozy, crowd-pleasing treat that’s great for weeknights, potlucks, or anytime you want a slice of home. For an alternate version with a slightly different method and presentation, see this trusted recipe for inspiration: Easy Peach Cobbler | The Girl Who Ate Everything. Give it a try, share it with family, and enjoy the smiles that follow.