Ingredients
- 1 sleeve Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan- a cookie sheet with sides. Sides are important!}
- In a saucepan combine the sugar and the butter. Bring to a full, rolling boil over medium-high heat, stirring occasionally. A full, rolling boil is one that doesn’t let up once you stir it. Once it’s really boiling, set your timer for 3 minutes and stop stirring.
- After 3 minutes, immediately pour over saltines. Do your best to pour some on each cracker, but don’t worry about covering each one completely.
- Bake at 400 degrees F (205 degrees C) for 7 minutes. Once it’s been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. They’ll also move around a bit, so you can see why it’s important to have a bit of excess parchment paper up around the sides.
- Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for 2 minutes. Remove from oven and let sit for 1-2 minutes.
- Spread melted chocolate over toffee and top with chopped nuts. Cool completely and cut into pieces. Enjoy!
Back to top button
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok