Crockpot Angel Chicken

Name: Crockpot Angel Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 pieces Boneless, skinless chicken breasts (About 1 to 1.5 pounds total, rinsed and patted dry if desired.); 1/4 cup Butter (Melted.); 1 packet Italian dressing mix (1 ounce packet.); 10.75 ounces Condensed golden mushroom soup (Undiluted.); 1/2 cup Chicken broth (Low-sodium preferred.); 4 ounces Cream cheese (Softened to room temperature or cut into cubes for easier melting.); 1 pound Angel hair pasta (Cooked according to package instructions and drained.)

Delicious Crockpot Angel Chicken served on a plate with fresh herbs.

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Creamy, comforting, and impossibly easy — Crockpot Angel Chicken is the kind of dinner that makes weeknights feel special without any fuss. Tender chicken simmers slowly in a rich, savory sauce that turns velvety when cream cheese is stirred in near the end, and served over delicate angel hair pasta it becomes the ultimate cozy family meal. Fun fact: casseroles and slow-cooker dishes were born out of a desire for hands-off cooking and maximum flavor — and this recipe is a modern tribute to that tradition.

This recipe stands out for its simplicity and speed of prep, making it perfect for busy families or anyone who wants a satisfying dinner with minimal cleanup. If you love creamy chicken dinners, try pairing it with our buttery garlic chicken over fettuccine for another weeknight favorite. Get your crockpot ready — this one is destined to be a repeat in your rotation!

What is Crockpot Angel Chicken?

Have you ever wondered why it’s called Angel Chicken? Is it heavenly, does it sing, or did an angel bless the recipe with extra flavor? The name is playful — it hints at the lightness of angel hair pasta combined with a “heavenly” creamy sauce that melts in your mouth. Maybe the first person to taste it declared it divine — after all, “the way to a man’s heart is through his stomach,” and this dish aims right for the heart. Try it and see whether it earns angelic status at your dinner table; I dare you not to smile at that first creamy bite.

Why You’ll Love This

This Crockpot Angel Chicken is irresistible for three big reasons. First, the main highlight is the luxuriously creamy sauce: golden mushroom soup, a kiss of Italian dressing seasoning, and cream cheese create a silky texture that hugs every forkful of chicken and pasta. Second, making this at home saves money compared to takeout or premade meals — simple pantry staples turn into something restaurant-worthy without the cost. Third, the flavors are crowd-pleasing: savory, slightly tangy Italian spice, and rich mushroom undertones, which you can top with fresh parsley or grated Parmesan for an extra layer of flavor. If you enjoy other comforting chicken dishes, check out more chicken recipes on the blog for inspiration. Give it a try — everyone at the table will ask for seconds.

How to Make

Quick Overview

This recipe is delightfully straightforward: place seasoned chicken in the crockpot, pour a buttery Italian dressing mixture over it, add condensed golden mushroom soup and chicken broth, then let the slow cooker do the work. The standout element is the creamy finish when cream cheese is stirred in to melt into the sauce. Prep time is about 10 minutes, cooking is low 6–8 hours or high 3–4 hours, and you’ll have a comforting, rich meal ready with minimal babysitting.

Ingredients

4 boneless, skinless chicken breasts, about 1 to 1.5 pounds total, rinsed and patted dry if desired
1/4 cup butter, melted
1 packet Italian dressing mix, 1 ounce packet
1 can (10.75 ounces) condensed golden mushroom soup, undiluted
1/2 cup chicken broth, low-sodium preferred
4 ounces cream cheese, softened to room temperature or cut into cubes for easier melting
1 pound angel hair pasta, cooked according to package instructions and drained

Directions

Place the chicken breasts in the crockpot in a single layer.
In a small saucepan, melt the butter over low heat and stir in the Italian dressing mix until fully combined; pour the mixture over the chicken so it’s evenly coated.
Add the condensed golden mushroom soup and chicken broth to the crockpot, spreading the soup over and around the chicken to create a base for the sauce.
Set the crockpot on low for 6-8 hours or high for 3-4 hours, cooking until the chicken is tender and reaches an internal temperature of 165°F.
About 30 minutes before serving, remove the chicken briefly and stir in the cream cheese directly into the sauce, returning the chicken to the crockpot and stirring gently until the cream cheese is fully melted and the sauce is creamy.
Cook the angel hair pasta according to package instructions, drain well, and keep warm.
Serve the creamy chicken mixture spooned generously over the cooked angel hair pasta and enjoy!

Crockpot Angel Chicken

What to Serve With

Pair this rich, creamy chicken with bright, fresh sides to balance the meal. A crisp green salad with lemon vinaigrette or a tangy cucumber-tomato salad provides acidity to cut the richness. Roasted or steamed green beans, sautéed spinach with garlic, or steamed broccoli add color and nutrients. For bread, warm garlic knots or a crusty baguette are perfect for sopping up extra sauce. For drinks, try a chilled white wine like Pinot Grigio or a sparkling water with lemon.

Top Tips for Perfecting

Make sure the cream cheese is softened or cut into small pieces so it melts quickly and evenly — no lumps. If your sauce seems too thick, thin with an extra tablespoon or two of chicken broth until you reach the desired consistency. For more depth of flavor, brown the chicken quickly in a skillet before placing it in the crockpot, but this is optional. Avoid overcooking the angel hair pasta; al dente is best since it will soak up some sauce. If you prefer a lighter version, swap half-and-half for the cream cheese and reduce the amount of condensed soup, adjusting seasonings to taste.

Storing and Reheating Tips

Refrigerate leftovers in an airtight container within two hours of cooking; they will keep for 3–4 days. To freeze, transfer cooled portions to freezer-safe containers and freeze up to 3 months; thaw overnight in the refrigerator before reheating. Reheat gently in a saucepan over low heat, stirring frequently and adding a splash of chicken broth to loosen the sauce if it has thickened. Microwaving works for single servings — heat in 30-second intervals and stir to distribute heat evenly.

FAQs

Can I use other cuts of chicken?
Yes. Boneless skinless thighs work well and stay extra juicy; adjust cooking time if using bone-in pieces.

Is there a substitute for condensed golden mushroom soup?
You can use condensed cream of mushroom soup as a close substitute; if unavailable, try a combination of cream of chicken and a teaspoon of mushroom bouillon.

Can I use a different pasta?
Absolutely. Fettuccine, linguine, or even egg noodles pair nicely — adjust portion sizes and cooking times as needed.

How can I make this lighter?
Use reduced-fat cream cheese or swap with plain Greek yogurt stirred in at the end (heat gently to avoid curdling), and choose low-sodium broth.

Can I double the recipe?
Yes, you can double the ingredients for a larger crowd, but use a larger slow cooker to ensure even cooking.

Conclusion

Crockpot Angel Chicken is a comforting, easy, and crowd-pleasing recipe that proves slow-cooker meals can be rich and elegant without extra effort. It’s perfect for busy nights, comforting family dinners, or anytime you want a simple dish that tastes like it took longer to prepare. Ready to try a tried-and-true version from another favorite source? Find a classic take on this comforting dish at Crock Pot Angel Chicken – The Country Cook and compare notes — then come back and tell me which version won your dinner table.