Cheesy Jalapeño Chicken Taquitos

Cheesy Jalapeño Chicken Taquitos are a tasty treat everyone will love! These crispy rolled tortillas filled with cheese and chicken are perfect for snacks, appetizers, or a fun family dinner.

Why Make This Recipe

This recipe brings flavor and fun to your table! It’s easy to make and you can share it with friends and family. Plus, the cheesy goodness combined with a spicy kick makes these taquitos irresistible. They are great for game days, parties, or just any day you want something delicious!

How to Make Cheesy Jalapeño Chicken Taquitos

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1/4 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 10 small flour tortillas
• Oil for frying
• Sour cream or guacamole, for serving
• Salsa or hot sauce, for serving

Directions:

1. In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, Monterey Jack cheese, jalapeños, green onions, garlic powder, onion powder, cumin, salt, and pepper. Stir until everything is well combined and creamy.
2. Heat the tortillas in a dry skillet over medium heat for 10-15 seconds on each side, just until they are warm and pliable.
3. Place about 2-3 tablespoons of the chicken and cheese mixture along the center of each tortilla. Roll the tortillas tightly around the filling, securing the edges.
4. Heat about 1-2 inches of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the taquitos, seam side down, in batches. Fry for about 2-3 minutes on each side, or until golden and crispy.
5. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Cheesy Jalapeño Chicken Taquitos hot, with a side of sour cream, guacamole, salsa, or hot sauce for dipping.

How to Serve Cheesy Jalapeño Chicken Taquitos

Serve these taquitos hot and crispy! They taste best with some sour cream, guacamole, or your favorite salsa on the side. You can also add a sprinkle of fresh green onions for extra flavor.

How to Store Cheesy Jalapeño Chicken Taquitos

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 2-3 days. You can reheat them in the oven to keep them crispy!

Tips to Make Cheesy Jalapeño Chicken Taquitos

• Make sure your tortillas are warm before rolling to prevent them from cracking.
• If you like it extra spicy, add more jalapeños to the filling!
• You can bake the taquitos instead of frying for a healthier option—just brush them with a little oil and bake until golden.

Variation

If you’re looking for a twist, try adding black beans or corn to the filling for more texture and flavor. You can also use different cheeses like pepper jack for added spice!

FAQs

Can I make these taquitos ahead of time? Yes! You can prepare the filling and store it in the fridge. Just assemble the taquitos and fry or bake them when you’re ready to eat.

Are these taquitos kid-friendly? Absolutely! They are cheesy and crispy, which kids usually love. You can adjust the spice level by using fewer jalapeños.

What can I serve with these taquitos? These taquitos pair well with sour cream, guacamole, and various salsas. You can also serve them with a fresh salad or rice for a complete meal.