1 1/2 lbs. ground beef
1/2 cup FRENCH’S® Mustard (any flavor)
1/2 cup FRENCH’S™ Tomato Ketchup
1/2 cup dill pickle relish [or chopped dill pickle]
1 cup chopped tomato
1 cup shredded cheddar cheese
6 flour tortillas (10-inch)

Preparation Method

BROWN ground beef in large skillet; drain. Stir in Mustard,
Ketchup and relish and bring to a boil over medium-high heat.
Reduce heat to low and simmer 5 minutes.
STIR in tomato and cheese. Divide mixture evenly among
tortillas. Garnish with lettuce and additional tomato and
cheese, if desired. Fold in ends and roll up tortillas.

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