Creamy Chicken Tuscan Pasta
Looking for a sumptuous dinner option?
These Creamy Chicken Tuscan Pasta are rich, creamy, and incredibly flavorful. Perfect for a family gathering or a cozy weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Creamy Chicken Tuscan Pasta magic!
Why You’ll Love This Creamy Chicken Tuscan Pasta Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dinner or a hearty lunch
Made with simple pantry ingredients
Ingredients for Creamy Chicken Tuscan Pasta
Main Ingredients:
1 pound chicken breast, diced
2 cups cooked pasta (any kind you prefer)
2 Tablespoons butter
Coating/Topping:
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Optional Serving Suggestions:
Grated Parmesan cheese
Fresh basil leaves
Step-by-Step Instructions for Making Creamy Chicken Tuscan Pasta
- In a medium bowl, whisk together the heavy cream, Parmesan cheese, salt, and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the fresh spinach and allow it to wilt slightly, about 2 minutes.
- Pour in the cream mixture and stir until well combined and heated through.
- Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce.
- Allow it to simmer for about 2-3 minutes to meld the flavors.
- Serve immediately, garnished with additional Parmesan and fresh basil if desired.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 600 kcal per serving
Flavor Variations for Creamy Chicken Tuscan Pasta
Customize this recipe with these tasty variations:
Stuffed Version: Add sun-dried tomatoes or mushrooms for added flavor.
Seasonal Twist: Incorporate seasonal vegetables like zucchini or bell peppers.
Healthier Option: Substitute heavy cream with cauliflower puree for a lighter version.
Gluten-Free: Use gluten-free pasta to suit dietary needs.
Savory Twist: Add herbs like thyme or oregano for an extra flavor boost.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating:
Reheat in a skillet over medium heat, adding a splash of cream or water to loosen the sauce.
FAQs About Creamy Chicken Tuscan Pasta
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which pasta works best?
Fusilli, penne, or fettuccine work well in this creamy dish.
Can I bake instead of frying?
This is a stove-top recipe; baking is not applicable for pasta dishes.
Are these freezer-friendly?
Yes! Store in an airtight container and freeze for up to 3 months.
Can I omit the cream?
Certainly! Use low-fat milk or a plant-based alternative for a lighter dish.
What toppings pair well?
Try toasted pine nuts, a squeeze of lemon, or fresh herbs to elevate the dish.
Can I adjust the seasoning?
Absolutely! Feel free to add extra spices or reduce salt to your taste.
Can these be made vegetarian?
Yes! Simply omit the chicken and add more vegetables or use tofu.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.
Final Thoughts on This
These Creamy Chicken Tuscan Pasta are simple, tasty, and a definite crowd-pleaser. With their rich, velvety sauce combined with tender chicken and pasta, they are perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly this delightful dish becomes a family favorite!
