Black Velvet Cake

Looking for a delightful dessert?

These Black Velvet Cakes are rich, moist, and decadently chocolatey. Perfect for dessert, this easy recipe uses simple ingredients you probably already have. Ready in just 55 minutes—let’s make some delicious Black Velvet Cake magic!

Why You’ll Love This Black Velvet Cake Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in just 55 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for dessert or special occasions

Made with simple pantry ingredients

Ingredients for Black Velvet Cake

Main Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup boiling water

Optional Topping:

Chocolate frosting

Powdered sugar

Optional Serving Suggestions:

Fresh berries

Whipped cream

Step-by-Step Instructions for Making Black Velvet Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gradually stir in the boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Recipe Yield, Prep Time & Nutritional Information

Servings: 12

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: Approx. 350 kcal per serving

Flavor Variations for Black Velvet Cake

Customize this recipe with these tasty variations:

Stuffed Version: Add chocolate chips or cream cheese inside before baking.

Seasonal Twist: Replace cocoa powder with pumpkin spice to give it a fall flavor.

Healthier Option: Substitute all-purpose flour with whole wheat flour for added nutrition.

Gluten-Free: Use gluten-free flour to suit dietary needs.

Savory Twist: Skip the sweet toppings and serve with a rich ganache or salted caramel sauce for a different experience.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:

Reheat slices in a toaster oven or microwave until warm.

FAQs About Black Velvet Cake

Can I prepare this ahead?

Yes! Bake the cakes, cool them, store refrigerated, and frost before serving.

Which flour works best?

All-purpose flour works perfectly for this recipe.

Can I bake instead of frying?

This recipe is baked, so you don’t need to worry about frying!

Are these freezer-friendly?

Yes! Freeze the layers before frosting and thaw in the fridge before serving.

Can I omit the frosting?

Certainly! The cake is delicious on its own or sprinkle some powdered sugar on top instead.

What toppings pair well?

Try fresh berries, whipped cream, or even a scoop of vanilla ice cream for a heavenly treat.

Can I reduce the sweetness?

Yes, you can reduce sugar in the batter or omit sweet toppings.

Are they kid-friendly?

Absolutely! Kids love these cakes and helping with the frosting adds to the fun.

Can I scale the recipe up for a crowd?

Definitely! Double or triple the recipe and keep warm in a low oven if necessary.

Final Thoughts on These Black Velvet Cakes

These Black Velvet Cakes are simple, tasty, and a definite crowd-pleaser. With their moist, decadent texture, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your dessert table. One taste, and this easy recipe will become a regular favorite in your home!