Amish Applesauce Cake
Amish Applesauce Cake is a delightful treat that your whole family will love. It’s moist, flavorful, and easy to make. This cake brings a taste of home right to your kitchen!
Why Make This Recipe
Making Amish Applesauce Cake is a wonderful way to enjoy simple ingredients. It’s quick to prepare and perfect for any occasion. Plus, it’s a great way to use up leftover applesauce. Everyone will ask for seconds!
How to Make Amish Applesauce Cake
Ingredients:
- 11⁄2 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp baking powder
- 1 tsp cinnamon
- 1⁄2 tsp nutmeg
- 1⁄2 cup applesauce
- 1⁄2 cup granulated sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the flour, baking soda, baking powder, cinnamon, and nutmeg.
- In another bowl, combine applesauce and granulated sugar until well mixed.
- Gradually add the dry mixture into the applesauce mixture, stirring until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Amish Applesauce Cake
Serve Amish Applesauce Cake warm or at room temperature. It’s delicious on its own or topped with a bit of whipped cream or a scoop of vanilla ice cream.
How to Store Amish Applesauce Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but make sure to let it come back to room temperature before serving.
Tips to Make Amish Applesauce Cake
- Use homemade applesauce for extra flavor.
- Add nuts or raisins for a bit of crunch.
- Don’t overmix the batter, or the cake may become dense.
Variation
You can replace some of the all-purpose flour with whole wheat flour for a healthier version. You can also switch the spices around; try adding ginger for a little kick!
FAQs
1. Can I use store-bought applesauce?
Yes, store-bought applesauce works perfectly fine for this recipe.
2. How can I tell when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is ready.
3. Can I freeze Amish Applesauce Cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly to prevent freezer burn.
