Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon are a delightful dish that brings a sweet and savory taste to the table. This recipe is easy to follow and perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.

Why Make This Recipe

These Brussels sprouts are not just tasty; they are also healthy! The combination of honey and turkey bacon adds a lovely flavor that makes this dish stand out. Plus, the crunchy pecans give it an extra special touch. Your family will love it!

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

• 1.5 pounds Brussels sprouts, trimmed and halved
• 6 slices of bacon, cut into small pieces
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup chopped pecans (optional for added crunch)

Directions:

1. Preheat your oven to 400°F (200°C).
2. On a large baking sheet, spread out the halved Brussels sprouts.
3. In a skillet, cook the bacon pieces until crispy. Remove the bacon from the pan and set it aside on a paper towel to drain. Keep the bacon fat.
4. In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper. Add the minced garlic to this mixture.
5. Pour the honey mixture over the Brussels sprouts on the baking sheet, tossing to coat evenly.
6. Roast in the preheated oven for 20 minutes, then stir the Brussels sprouts and sprinkle the cooked bacon pieces over them.
7. Continue roasting for another 10-15 minutes, or until the Brussels sprouts are caramelized and tender.
8. Optionally, toss in the chopped pecans in the last 5 minutes of roasting for added texture.
9. Serve warm, offering a delicious combination of sweet and savory flavors, enhanced by the crunch of bacon and optional pecans.

How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon

These Brussels sprouts make a great side dish for any meal. Pair them with roasted chicken, steak, or a holiday feast. They are sure to impress your guests!

How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

• Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
• Don’t skip the bacon fat—it adds great flavor!
• Add extra honey if you like it sweeter.

Variation (if any)

You can swap out the bacon for a plant-based alternative to make this dish vegetarian. You can also add different spices like chili flakes for a bit of heat!

FAQs

1. Can I use regular bacon instead of turkey bacon?
Yes, you can use any kind of bacon you prefer!

2. Is this dish suitable for meal prep?
Absolutely! Just store in the fridge and reheat when you’re ready to eat.

3. Can I make this recipe without honey?
You could try using maple syrup as a sweetener instead!