Philly Cheese Steak Sloppy Joes

Get ready to satisfy your cravings with a delicious collision of flavors in our irresistible Philly Cheese Steak Sloppy Joes. This savory sensation takes the iconic elements of a Philly cheese steak and transforms them into a messy, yet utterly delightful, sandwich experience. With tender ground beef, sautéed onions, bell peppers, and garlic, all smothered in a savory sauce and topped with gooey provolone cheese, these Sloppy Joes are guaranteed to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 hamburger buns

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and minced garlic, cooking until softened, approximately 5 minutes.
2. Increase the heat to medium-high and add the ground beef to the skillet, breaking it up as it cooks until browned and crumbled.
3. Stir in the beef broth, ketchup, and Worcestershire sauce, bringing the mixture to a simmer.
4. In a small bowl, create a slurry by mixing cornstarch with a little water, then stir it into the skillet. Cook until the mixture thickens, about 5 minutes.
5. Season the mixture with salt and pepper to taste. Lower the heat and lay slices of provolone cheese over the meat, allowing them to melt and envelop the savory goodness.
6. Spoon the flavorful beef mixture onto the hamburger buns and serve, ready to enjoy a messy yet satisfyingly delicious meal.

Get ready to elevate your sandwich game with the irresistible fusion of flavors in our Philly Cheese Steak Sloppy Joes—a culinary creation that’s bound to leave you craving for more.